About the course

Nothing beats a warm, freshly baked cinnamon or cardamom swirl for breakfast, brunch, or even in the evening! Learn how to roll out a delicious buttery dough and spread a layer of creamy butter/sugar/cinnamon filling on it. Fold the dough and master various techniques for swirling it. We bake the risen swirls to perfection and glaze them with sugar syrup - and taste them! Along the way, we'll enjoy a light dinner, and we will make a snurre dough to bring home to make the next day. You'll get the recipe with you home as well.

Course instructor: Thomas Christensen, baker at Flere Fugle

Questions about the workshop: thomas@flerefugle.dk

We look forward to seeing you!

Location

The course will be held at FLOK, 

Rentemestervej 76 

What is included

A light dinner

Snurre dough to bring home to make the next day

You'll get the recipe with you as well

Practical information

Please bring an apron

Parking

If you are arriving by car, you can park in the area. There is a parking garage nearby where you have to pay a fee, and there is 3-hour parking available in the area. The applicable regulations can be found on the Copenhagen Municipality website

Accessibility

There is easy access for individuals with mobility challenges and wheelchair users