About this course

Are you ready to experience the wonderful world of sourdough pizza with Flere Fugle? Our pizza course is a special experience that combines Italy's traditional pizza-making techniques with Copenhagen NV's local bakery traditions. You will gain an in-depth understanding of the unique process of making sourdough pizza, under the knowledgeable guidance of our experienced bakers.

OBS: This course will be in English**!**

Course instructor:

Questions about the workshop: thomas@flerefugle.dk

What is included

Through this interactive, educational and fun experience, you'll get to practice the techniques behind making the perfect sourdough pizza. We will show you how to prepare the dough, choose the right ingredients, and make the pizza turn crispy without losing its airy consistency. By the end of our course, you will have achieved the self-assurance required to bake your own wonderful sourdough pizza at home.

Drinks will be available throughout the workshop: coffee/tea/soft drinks - and pizza of course! Participants are given a manual to bring home and sourdough to continue sourdough baking at home.

Practical information

You should bring:
Apron A container to bring home some sourdough