About the course

Learn everything about the process of making a good and healthy sourdough bread:

• We focus into the benefits of working with high-quality flour
• We learn how to handle the dough's development
• We shape a dough and place it in a bread basket

Course instructor: Thomas Christensen, baker at Flere Fugle

Questions about the workshop: thomas@flerefugle.dk

We look forward to seeing you!

Location

The course will be held at FLOK, 

Rentemestervej 76 

What is included

Learning, baking, and tasting delicious croissants

Practical information

Please bring an apron

Parking

If you are arriving by car, you can park in the area. There is a parking garage nearby where you have to pay a fee, and there is 3-hour parking available in the area. The applicable regulations can be found on the Copenhagen Municipality website

Accessibility

There is easy access for individuals with mobility challenges and wheelchair users